Sausage Bacon Wraps
By: Amanda Campbell
Updated: February 2, 2011
Ingredients: 1 package of Maple flavored bacon. 1 package of link sausage. 1-1 1/2 cups Brown Sugar. Toothpicks.
Recipe: SO EASY AND SO YUMMY!
Cut the sausage link into 2" pieces (or the same width as the width of your bacon) Wrap a piece of the Maple-flavored bacon around the sausage link and stick a toothpick through it to hold the bacon in place. Place in a clear dish with the cut sides facing up (toothpicks will be horizontal) Grab a cup or so of brown sugar and sprinkle it over the wrapped sausage links, (make sure and pile it up on the top of the sausage piece thats facing up) Bake in the oven at 375 degrees for about 35-45 minutes until the bacon is cooked. Let cool for a few minutes before biting into a little piece of Heaven!
Double up the recipe ingredients to make more because trust me, they will be wanting more!
Recipe: SO EASY AND SO YUMMY!
Cut the sausage link into 2" pieces (or the same width as the width of your bacon) Wrap a piece of the Maple-flavored bacon around the sausage link and stick a toothpick through it to hold the bacon in place. Place in a clear dish with the cut sides facing up (toothpicks will be horizontal) Grab a cup or so of brown sugar and sprinkle it over the wrapped sausage links, (make sure and pile it up on the top of the sausage piece thats facing up) Bake in the oven at 375 degrees for about 35-45 minutes until the bacon is cooked. Let cool for a few minutes before biting into a little piece of Heaven!
Double up the recipe ingredients to make more because trust me, they will be wanting more!
