Slow Cooker Tex-Mex Chicken
4 servings

1 pound boneless skinless chicken breasts, cut into strips
2 Tbsp (½ of pkg) Taco Seasoning
2 Tbsp flour
1 each green and red pepper, cut into strips
1 cup frozen corn
1 ½ cups salsa
1 cup Mexican style finely shredded four cheese

Toss chicken with seasoning and flour in slow cooker.
Stir in vegetables and salsa; cover.
Cook on Low 6-8 hours (or on High 3-4 hours) stir.
Top with cheese.

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