Nilla Apple Crisp

4 large Granny Smith apples (2 pounds) peeled, thinly sliced
½ cup packed brown sugar, divided
2 tsp. Ground cinnamon, divided
1/3 cup old-fashioned or quick-cooking oats
¼ cup ( ½ stick) cold margarine
25 Reduced fat vanilla wafers, crushed (about 1 cup crumbs)
1 ½ cups thawed Cool Whip Lite

Heat oven to 350 degrees.
Toss apples with ¼ cup brown sugar and 1 tsp cinnamon.
Spoon into 8 or 9-inch square baking dish.
Combine oats, remaining brown sugar and cinnamon in medium bowl.
Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
Stir in wafer crumbs; sprinkle over apples.
Bake 30-35 minutes or until apples are tender.
Serve topped with Cool Whip.

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