Recipe from www.foodnetwork.com
Directions Toss tomato and peach wedges with red onion slices.
Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper.
Blueberries and Melon with Honey Lime Dressing
Recipe from www.mealsforyou.com
Makes 4 servings
1/4 cup honey
2 Tbs. lime juice
1 lb. honeydew melon pieces, or cantaloupe
1 cup blueberries
Combine honey and lime juice in a small bowl. Mix thoroughly. Combine melon and blueberries in another bowl. Add dressing. Gently toss and serve.
Per serving: Calories 126