St. John's- Easy Peanut Butter Cookie- September 20, 2011
By: Alan Matthews
Updated: September 20, 2011
Easy Peanut Butter Cookies
from www.kraftrecipes.com
1 egg
1 cup creamy peanut butter
1 cup sugar
1/2 cup chopped peanuts
1 tsp. vanilla
1) Beat egg in large bowl with mixer until foamy. Add remaining ingredients; mix well
2) Shape into 1-inch balls. Place 2 inches apart on baking sheets. Flatten, in crisscross pattern
with tines of fork.
3) Bake 10 minutes at 350 degrees or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
These cookies require no flour. In the recipe on the show, Ruth eliminated the final two ingredients, using just the egg, peanut butter and sugar.
Nutritional Information
2 cookies= 1 serving
Calories: 150
Cholesterol: 10 mg
Dietary Fiber: 1 g
Total Fat: 9 g
Sodium: 90 mg
Sugars: 12 g
Saturated fat: 1.5 g
Carbohydrate: 15 g
from www.kraftrecipes.com
1 egg
1 cup creamy peanut butter
1 cup sugar
1/2 cup chopped peanuts
1 tsp. vanilla
1) Beat egg in large bowl with mixer until foamy. Add remaining ingredients; mix well
2) Shape into 1-inch balls. Place 2 inches apart on baking sheets. Flatten, in crisscross pattern
with tines of fork.
3) Bake 10 minutes at 350 degrees or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
These cookies require no flour. In the recipe on the show, Ruth eliminated the final two ingredients, using just the egg, peanut butter and sugar.
Nutritional Information
2 cookies= 1 serving
Calories: 150
Cholesterol: 10 mg
Dietary Fiber: 1 g
Total Fat: 9 g
Sodium: 90 mg
Sugars: 12 g
Saturated fat: 1.5 g
Carbohydrate: 15 g
