Pork Tenderloin Medallions w/Pineapple Salsa
By: Import User
Updated: August 18, 2008
Pork Tenderloin Medallions w/Pineapple Salsa
Pineapple Salsa
1 pineapple
Red onion
Red & Green Peppers
Cilantro
Red Pepper flakes
Cumin Powder
Salt
Pepper
1) Peel and core pineapple and cut into small cubes. Use about 1/4 pineapple if preparing recipe for 2 people, adding more with each additional serving. Place in bowl.
2) Finely chop red onion, red pepper and green pepper, then add to pineapple.
3) Add remaining ingredients to taste.
Pork Medallions
Pork Tenderloin
Olive Oil
Seasoning
Cooked Rice
1) Slice pork tenderloin into one inch pieces.
2) Heat olive oil in 10 inch sautee pan.
3) Add medallions to hot oil. Season with seasoning of your choice.
4) Sear until cooked through.
5) Serve medallions over rice, then top with pineapple salsa.
Pineapple Salsa
1 pineapple
Red onion
Red & Green Peppers
Cilantro
Red Pepper flakes
Cumin Powder
Salt
Pepper
1) Peel and core pineapple and cut into small cubes. Use about 1/4 pineapple if preparing recipe for 2 people, adding more with each additional serving. Place in bowl.
2) Finely chop red onion, red pepper and green pepper, then add to pineapple.
3) Add remaining ingredients to taste.
Pork Medallions
Pork Tenderloin
Olive Oil
Seasoning
Cooked Rice
1) Slice pork tenderloin into one inch pieces.
2) Heat olive oil in 10 inch sautee pan.
3) Add medallions to hot oil. Season with seasoning of your choice.
4) Sear until cooked through.
5) Serve medallions over rice, then top with pineapple salsa.
