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Creamy Layer Fruit Sensation
3 Tbsp. orange juice
1/4 tsp almond extraat
1 pkg (10 oz) prepared angel food cake, cut into 2 inch cubes
2 pkg (1 oz each) fat free sugar free instant pudding
2-1/2 cups cold fat-free milk
Reserve a few berries for garnish. Place half the cake cubes in 2 qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers.
Refrigerate 2 hours. Top with remaining Cool Whip and reserved berries just before serving.
16 servings, 1/2 cup each
Calories 110
Total fat 1 g
Sodium 300 mg
Carbohydrate 22 g
Protein 2 g
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