Orzo Pasta with Feta and Tomatoes 1 cup of uncooked orzo pasta 1 tsp extra-virgin olive oil 1 medium tomato, chopped (1 cup) 1/2 cup of crumbled feta cheese 2 Tsp. finely chopped fresh parsley 1.2 tsp. grated lemon peel 2 tsp. fresh lemon juice salt and pepper to taste. Prepare pasta according to package directions. Drain. In a medium mixing bowl or serving bowl, combine pasta and oil. Toss to coat. Add remaining ingredients toss to combine. Serve warm. Makes 4 to 6 serving. Frozen Parfait 1 large bottle of V8 Slash 1 container of light whipped topping. Pour the V8 Slash in to freezer safe container. Place in Freeze and scrape with a fork every 30 to 60 mins until completely frozen (but a grainy look). Assemble in tall glasses with alternative frozen juice and light whipped topping. Topped of with any type of fruit.