Blue Bell Ice Cream
By: Import User
Updated: July 10, 2008
Blue Bell Candy Jar Pie
Ingredients for Pie Crust
1 ¼ cups graham cracker crumbs
3 tablespoons sugar
1/3 cups butter or margarine
(or ready made graham cracker pie crust)
Directions
Combine crumbs and sugar in medium bowl.
Stir in melted butter until blended.
Pack misture into pie pan and press into bottom and sides.
Chill one hour before filling or bake in 350 oven for 8 minutes, cool, chill and fill.
Makes 8 servings.
Ingredients for pie filling
1 quart Blue Bell Candy Jar Ice Cream, slightly softened
¼ c. dark chocolate shavings or sauce
¼ c. chopped roasted peanuts or chocolate chips
whipped topping, optional
chocolate ice cream topping, optional
Directions
Gently fill pie crust with scoops of ice cream, slightly mounding the ice cream in the center of the pie. Smooth the top of the ice cream to make an attractive appearance.
Sprinkle with chocolate shavings and peanuts.
Cover with plastic wrap or foil and freeze for at least 4 hours.
Remove from freezer 10 minutes before serving. Uncover and slice into 8 wedges.
Place each slice on a chilled dessert plate and top with whipped topping and drizzle with chocolate sauce, if desired. Serve immediately.
Makes 8 servings.
Ingredients for Pie Crust
1 ¼ cups graham cracker crumbs
3 tablespoons sugar
1/3 cups butter or margarine
(or ready made graham cracker pie crust)
Directions
Combine crumbs and sugar in medium bowl.
Stir in melted butter until blended.
Pack misture into pie pan and press into bottom and sides.
Chill one hour before filling or bake in 350 oven for 8 minutes, cool, chill and fill.
Makes 8 servings.
Ingredients for pie filling
1 quart Blue Bell Candy Jar Ice Cream, slightly softened
¼ c. dark chocolate shavings or sauce
¼ c. chopped roasted peanuts or chocolate chips
whipped topping, optional
chocolate ice cream topping, optional
Directions
Gently fill pie crust with scoops of ice cream, slightly mounding the ice cream in the center of the pie. Smooth the top of the ice cream to make an attractive appearance.
Sprinkle with chocolate shavings and peanuts.
Cover with plastic wrap or foil and freeze for at least 4 hours.
Remove from freezer 10 minutes before serving. Uncover and slice into 8 wedges.
Place each slice on a chilled dessert plate and top with whipped topping and drizzle with chocolate sauce, if desired. Serve immediately.
Makes 8 servings.
