St. John's- Grilled Steak Salad w/Creamy Avocado Dressing- May 3, 2011
By: Alan Matthews
Updated: May 3, 2011
Grilled Steak Salad with Creamy Avocado Dressing
www.kraftrecipes.com
Ingredients:
· 1 lb. boneless beef sirloin steak
· Dash of chili powder
· 8 cups torn mixed salad greens
· 1 cup cherry tomatoes, halved
· 1/4 cup sliced red onions
· 1/4 cup sliced black olives
· 1/4 cup KRAFT Light House Italian Dressing
· 1/2 of a medium ripe avocado, peeled, pitted
· 20 PREMIUM Saltine Crackers
Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160ºF). Remove from grill; cover loosely with foil. Let stand 5 min.
Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter. Place dressing and avocados in blender; cover. Blend until smooth. Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.
Servings: 4
· Calories 290
· Total Fat 12 g
· Sodium 500 mg
· Carbohydrate 21 g
· Protein 23 g
· Dietary Fiber 5 g
www.kraftrecipes.com
Ingredients:
· 1 lb. boneless beef sirloin steak
· Dash of chili powder
· 8 cups torn mixed salad greens
· 1 cup cherry tomatoes, halved
· 1/4 cup sliced red onions
· 1/4 cup sliced black olives
· 1/4 cup KRAFT Light House Italian Dressing
· 1/2 of a medium ripe avocado, peeled, pitted
· 20 PREMIUM Saltine Crackers
Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160ºF). Remove from grill; cover loosely with foil. Let stand 5 min.
Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter. Place dressing and avocados in blender; cover. Blend until smooth. Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.
Servings: 4
· Calories 290
· Total Fat 12 g
· Sodium 500 mg
· Carbohydrate 21 g
· Protein 23 g
· Dietary Fiber 5 g
