Shannon & Alan Cooking Challenge Pt. 2- November 18, 2011
By: Alan Matthews
Updated: November 18, 2011
Pumpkin Muffins
3 cups flour
1 Tablespoon pumpkin pie spice
2 1/2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 1/2 cup sugar
3/4 cup oil
1/2 cup buttermilk
1 can pumpkin
4 eggs
Mix together the dry ingredients in one bowl and the sugar with the wet ingredients in another. Fold together.
Bake at 350 degrees for 25-30 minutes. Makes about 30 muffins. These can be served plain, but we used the cream cheese frosting recipe listed below.
Frosting Ingredients
4 oz softened cream cheese
1/2 tsp vanilla
1 tbsp canned pumpkin
1/2 cup powdered sugar
Mix these ingredients in a bowl until smooth and serve on muffins.
3 cups flour
1 Tablespoon pumpkin pie spice
2 1/2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 1/2 cup sugar
3/4 cup oil
1/2 cup buttermilk
1 can pumpkin
4 eggs
Mix together the dry ingredients in one bowl and the sugar with the wet ingredients in another. Fold together.
Bake at 350 degrees for 25-30 minutes. Makes about 30 muffins. These can be served plain, but we used the cream cheese frosting recipe listed below.
Frosting Ingredients
4 oz softened cream cheese
1/2 tsp vanilla
1 tbsp canned pumpkin
1/2 cup powdered sugar
Mix these ingredients in a bowl until smooth and serve on muffins.
