St. John's- Chicken & Green Bean Casserole
By: Import User
Updated: November 28, 2008
CHICKEN & GREEN BEAN CASSEROLE
1 2/3 cups hot water
1 package (6 ounces) STOVE TOP Stuffing Mix
3 cups chopped cooked chicken
1 package (10 ounce) frozen green beans, thawed, drained
1 can (10 & ¾ ounce) condensed Cream of Chicken soup
¾ cup milk
PREHEAT oven to 350 degrees Fahrenheit. Add hot water to stuffing mix; stir just until moistened. Set aside. Mix chicken and green beans in 2-quart casserole dish or 13x 9 inch baking dish. Mix soup and milk until well blended; pour over chicken mixture. Top with prepared stuffing. Bake 30 minutes or until heated through. Makes 6 servings
Nutrition Information per serving:
Calories: 300
Total Fat (g): 7
Saturated Fat (g): 2.5
Sodium (mg): 930
Carbohydrate (g): 29
Dietary fiber (g): 3
Protein (g): 28
1 2/3 cups hot water
1 package (6 ounces) STOVE TOP Stuffing Mix
3 cups chopped cooked chicken
1 package (10 ounce) frozen green beans, thawed, drained
1 can (10 & ¾ ounce) condensed Cream of Chicken soup
¾ cup milk
PREHEAT oven to 350 degrees Fahrenheit. Add hot water to stuffing mix; stir just until moistened. Set aside. Mix chicken and green beans in 2-quart casserole dish or 13x 9 inch baking dish. Mix soup and milk until well blended; pour over chicken mixture. Top with prepared stuffing. Bake 30 minutes or until heated through. Makes 6 servings
Nutrition Information per serving:
Calories: 300
Total Fat (g): 7
Saturated Fat (g): 2.5
Sodium (mg): 930
Carbohydrate (g): 29
Dietary fiber (g): 3
Protein (g): 28
