Cooking With Carol: Breakfast Pizza
By: Marian Kelly
Updated: December 21, 2011
Recipe:
2 pkg crescent rolls
1 bag O'Brien potatoes
1 lb sausage
6 beaten eggs, or 1 carton Egg Beaters
8 oz. grated cheese
Cook the sausage. Spread the crescent rolls flat on a cookie sheet. Spread sausage over dough, and potatoes over both. Pour beaten eggs or Egg Beaters over mixture. Add cheese. Bake at 350 degrees for 25 minutes, or until eggs are set. Can be refrigerated or frozen and reheated. -- Vicki Mays


