Carol Parker: Barbecue with Vicky Mays
By: Marian Kelly
Updated: May 8, 2012
"Buckingham Barbecue Sauce"
Vicki Mays
Juice of 1 lemon
2 tsp flour
1 tsp pepper
1/2 tsp sugar
1 tsp red pepper
2 tsp prepared mustard
1 garlic button
1/2 tsp salt
Put ingredients in 1 c measuring cup. Fill with vinegar. Melt 2 sticks margarine & add mixture. Cook until thickened. Marinate chicken 2 hours to overnight in refrigerator. Put on grill & cook thoroughly.


