Cooking With Carol: Breakfast Pizza With Suzie Shank
By: Marian Kelly
Updated: August 14, 2012
Eggs-cellent Breakfast Pizza
Ingredients
1 (12") pre-baked pizza crust, such as Boboli
8 eggs
cup milk
Salt and pepper to taste
1 cups shredded Cheddar cheese
Additional pizza toppings, as desired: fully cooked and crumbled sausage or bacon, shredded hash brown potatoes, sliced mushrooms, diced red bell pepper, chopped green onion
Directions
Preheat oven to 400 F. Place pizza crust on pizza pan or stone. For crispier crust, bake 5 minutes before topping.
Whisk eggs and milk in microwave-safe glass bowl, spritzed with non-stick cooking spray. Season with salt and pepper. Microwave on HIGH 3 minutes; stir. Rotate bowl. Microwave an additional 1 to 3 minutes; until set but still moist*. Stir. Spoon cooked egg mixture evenly over crust. Top with your choice of additional ingredients. Sprinkle with cheese. Bake 10 minutes or until cheese is melted.
Servings: 6-8
*Microwave ovens vary. Adjust cook time as necessary, checking after small increments to avoid overcooking.
Submitted by: Kim Warkenthien, Missouri Egg Council
