Veggie Summer Salad
By: Import User
Updated: January 7, 2009
Ingredients:
1 head of califlower - cut into
bitesize pieces (raw)
2 bunches of broccoli - cut into
bitesize pieces (raw)
1/2 cup raisins (golden are the best)
6 slices of backon cooked very crisp (not
burned), crumble into small pieces.
1 cup mayonaise
2 tsp. vinegar
1/2 cup sugar
Put broccoli and califlower in a large bowl. Add raisins. Add mayo, sugar and vinegar. Mix well and then add bacon. Let sit in refrigerator for at least 30 minutes. Before serving, mix again.
Thanks to Lottie Holmes for this great recipe!
