Ingredients: 1 head of califlower - cut into bitesize pieces (raw) 2 bunches of broccoli - cut into bitesize pieces (raw) 1/2 cup raisins (golden are the best) 6 slices of backon cooked very crisp (not burned), crumble into small pieces. 1 cup mayonaise 2 tsp. vinegar 1/2 cup sugar Put broccoli and califlower in a large bowl. Add raisins. Add mayo, sugar and vinegar. Mix well and then add bacon. Let sit in refrigerator for at least 30 minutes. Before serving, mix again. Thanks to Lottie Holmes for this great recipe!