Homestyle Coleslaw
By: Import User
Updated: May 15, 2009
As we gear up for our summer picnics and cookouts, we’re looking for the best coleslaw recipes to pair with our favorites. Well, look no further than this homestyle coleslaw that tastes like a childhood memory!Homestyle Coleslaw
- 6 to 8 servings
- 1/2 cup mayonnaise
- 1/3 cup milk
- 1 teaspoon white vinegar
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 (16-ounce) package cabbage coleslaw mix (see Note)
- In a large bowl, whisk together the mayonnaise, milk, vinegar, sugar, and salt; mix until smooth and creamy. Add the coleslaw mix and toss until well coated.
- Cover and chill for at least 1 hour before serving.
Prefer to shred the cabbage yourself? Go ahead! Use about 10 cups shredded cabbage (and add a few shredded carrots, too, if you want).
