Double Stuffed Potatoes
By: Import User
Updated: October 14, 2009
Double Stuffed Potatoes6 Servings
6 Medium Potatoes
1/4 Cup Sour Cream
3 Tablespoons Butter
1/4 Teaspoon Onion Powder
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
Paprika for Sprinkling
Step 1. Preheat oven to 400°F. Scrub potatoes them pierce each several times with a fork. Bake 55 minutes or until tender; let cool slightly.
Step 2. Slice about 1/2 inch off the top of each potato and scoop out the pulp, leaving about a 1/4 inch thick potato shell; place pulp in a medium bowl. Add sour cream, butter, onion powder, salt and pepper, and beat with an electric beater.
Step 3. Spoon mixture into potato shells and sprinkle lightly with paprika. Bake 30 minutes, or until potatoes begin to brown on top.


