About 6 Cups
1/4 Cup Olive Oil
1 Medium Sized Zucchini, Diced
1/2 Of A Medium Sized Spanish Onion, Diced
2 Teaspoons Garlic, Minced
2 Cups Vegetable or Tomato Juice
8 Medium Sized Plum Tomatoes, Chopped
2 Teaspoons Sugar
1 Teaspoon Dried Basil
1 Teaspoon Salt
1 Teaspoon Black Pepper
Step 1. In a large saucepan, heat oil over medium heat and saute' zucchini, onion and garlic 8 to 10 minutes, or until tender.
Step 2. Add remaining ingredients and stir until well combined. Reduce heat to low and simmer 15 minutes, allowing flavors to "marry."
NOTE: If you've got extra sauce, be sure to store it in an airtight container in the refrigerator; it should keep that way for up to a week.