Living Well Cooking School: Thanksgiving Dinner, Part 2

Related Content

Taco Bell is among the fast-food chains adding more items to "dollar menus" in hopes of capturing bargain diners....

Suzanne Nelson shows Toni some of the juice blends extracted daily at Suzanne's....

Jane Cage tells Gary about the upcoming visit of Peter Kageyama, author of "For the Love of Cities," who will present a two-day event called "For the Love of Joplin."...

Gary is upstaged by a young Boy Scout who is already on his way to a badge for broadcasting....

Dr. Andrei Gursky explains what "leaky veins" are and how they can lead to severe health problems including amputation....

Angela McCauley previews a dance event involving multiple dance studios, the proceeds of which will go to the Relay for Life....

The "Dot Biz Lady" Shelby Bates explains the win-win situation brought about by the adopt-a-thon involving multiple animal shelters....

Dr. Sue explains how simply your child can be tested for a variety of allergies all at once, which could shed light on the cause of some of his illnesses....

Rachel Wheeler of Freeman Health System showcases some of the fresh vegetables purchased at the Freeman Farmers' Market by making two delicious salads....

Living Well's own foreign correspondent, Airman First Class Kellen Carr, shows one of the many fitness challenges American troops use to keep in top physical condition....