JOPLIN -- Managers at Macadoodles are teaching customers how to properly create wine infusions this weekend. Infusing involves mixing hard liquor with champagne to blend both tastes, and it doesn't cost anything more than what you would pay for your favorite bottles of liquor and champagne. Wine cellar manager Debbie Blackmon brought the practice to Macadoodles back in 2008. She says if you've never infused before, now is the perfect time to start.
"New Year's Eve is perfect, because everybody is drinking champagne, everybody wants to enjoy it, and it's a perfect way to extend that pleasure of just having a bottle of champagne."
Blackmon and other employees will be hosting the infusing event until New Year's Eve at 7PM.