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Cooking With Carol - Breakfast for Dinner

By: Marian Kelly
Updated: November 29, 2011
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Carol Parker prepares pancakes with the help of Eileen Nichols of the Webb City Farmer's Market.

Here's the recipe:

Pancakes

3 cups milk

cup cooking oil or bacon drippings

4 eggs

2 teaspoons salt

4 tablespoons sugar

4 teaspoons baking powder

3 cups flour

Combine milk, eggs, sugar, and salt. Stir in flour and baking powder. Lightly grease a griddle with shortening and heat to medium high. Turn when batter bubbles.

Makes about 48 pancakes. This recipe divides easily.

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