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Great Food Ideas
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St. John's- Lemon Trifle- April 5, 2011
Dietitian Lindsay Smith makes a low calorie dessert recipe.
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St. John's- Macaroni Salad- April 5, 2011
Dietitian Lindsey Smith shows how a couple substitutions can improve the health quality of marconi salad.
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Instant Karma Gourmet Hot Dogs Pt. 2- March 25, 2011
Jason Miller from Instant Karma Gourmet Hot Dogs talks about some of the veggie dog alternatives they prepare plus he makes a breakfast item using pasta.
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Instant Karma Gourmet Hot Dogs Pt. 1- March 25, 2011
Jason Miller from Instant Karma Gourmet Hog Dogs shows a couple of the unique combinations the restaurant offers as well as one of the specials.
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Crabby's- Blackened Shrimp Tapas- March 16, 2011
At the end of March, Crabby's will be adding tapas to their menu. In this segment, Damien Tiregol makes a blackened shrimp tapas with roasted...
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Crabby's- Blackened Scallop Tapas- March 16, 2011
At the end of March, Crabby's will be adding a variety of tapas to their menu. Damien Tiregol makes one of the tapas, blackened scallops...
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St. John's- Fruit Brownie- March 8, 2011
Heather Richards from St. John's has a simple recipe that can add fruit to brownies.
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St. John's- Grilled Chicken With Fruit Salsa- March 8, 2011
Heather Richards from St. John's shows how changing the colors on your plate could lead to a healthy meal.
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Crabby's- Sea Bass W/Couscous Pt. 2- February 16, 2011
With the sea bass ready, Damien Tiregol prepares the couscous with roasted red peppers and cherry tomatoes.
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Crabby's- Sea Bass W/Couscous Pt. 1- February 16, 2011
Damien Tiregol from Crabby's starts our sea bass dish by lightly coating the fish, then quickly cooking it.
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