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Great Food Ideas
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Crabby's- Wahoo Fish Pt. 2- August 17, 2011
Damien Tiregol finishes the wahoo dish with orzo pasta, roasted red peppers and artichoke hearts.
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Crabby's- Wahoo Fish Pt. 1- August 17, 2011
Damien Tiregol from Crabby's starts the dish by cooking wahoo fish to medium done.
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Carino's- Ravioli Pt. 2- July 29, 2011
The second ravioli from Carino's is a San Marzano & chicken ravioli, this one with a tomato sauce instead of a cream sauce.
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Carino's- Ravioli Pt. 1- July 29, 2011
Two different kinds of ravioli from Carino's, the first being a smoked chicken ravioli with jalapenos.
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Wilder's Pt. 2- July 27, 2011
Sean Flanagan has an interesting new item they'll be adding the menu at Wilder's.
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Wilder's Pt. 1- July 27, 2011
Sean Flanagan demonstrates a grilling technique that you can use to improve the presentation of your steaks.
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St. John's- Summer Fruit- July 26, 2011
Now is a great time to use summer fruit in your cooking and Carrie Phillips from St. John's has a couple ideas.
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Crabby's- Ceviche Pt. 2- July 20, 2011
Damien Tiregol from Crabby's puts the finishing touches on ceviche by adding vegetables, herbs and a little heat.
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Crabby's- Ceviche Pt. 1- July 20, 2011
Damien Tiregol from Crabby's starts a ceviche with salmon, tuna and scallops.
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St. John's- Summer Food Safety Pt. 2- June 28, 2011
More summer food safety tips from Lindsey Smith, RD LD with St. John's.
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