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Living Well Home Archives
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One of Our Favorite Things: Tomboy Tools
Toni and Gary talk about why Tomboy Tools are among Living Well's Favorite Things, and give a shout to Cindi Boyer Dugger for contributing a...
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Helping Men Find Perfect Christmas Gifts
Deb Allison of Upstairs Boutique shows Gary some items any woman would welcome as a gift from a man.
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Yankee Candle: Man Candles
Gary and Toni get their first sniff of Yankee Candle's new line of Man Candles, in fragrances like First Down, Riding Mower, Man Town, and...
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Dr. Ben Leavens: What Not to Feed Your Pet During the Holidays
Veterinarian Ben Leavens explains the risks of overfeeding pets, and/or getting them accustomed to "people food."
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Gourmet Guru: Fresh Dijon Vinaigrette & Baby Greens
Chef Damien shows Toni and Gary how to make a simple vinaigrette to serve with salad greens and pine nuts.
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Gourmet Guru: Chicken Stuffed with Mushrooms, Asparagus, and Parmesan
Chef Damien Tiregol shows Toni and Gary a simple but flavorful dinner made with chicken.
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Cooking With Carol: Waldorf Salad & Cranberry Relish
Vicki Mays prepares Waldorf Salad and cranberry relish with Carol, and talks about upcoming performances of the Heartland Concert Band, of which she is the...
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Living Well Cooking School: Steak au poivre, Part 3
Gary and Toni complete their cooking lessons by putting the finishing touches on a brandy and cream sauce.
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Living Well Cooking School: Steak au poivre, Part 2
Chef Damien lets Gary chop mushrooms and parsley for the final meal of the series.
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Living Well Cooking School: Steak au poivre, Part 1
In the final installment of November's series, Chef Damien Tiregol shows Toni and Gary how to judge the doneness of a steak.
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Friday, December 7, 2012
Thursday, December 6, 2012
Wednesday, December 5, 2012
Tuesday, December 4, 2012
Wednesday, November 28, 2012
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