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Living Well Home Archives
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Weight Watchers: Grill Once, Eat for Days
Weight Watchers chef Jennafer Johnson shows how a day of grilling can create a variety of meals for the rest of the week.
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Melinda's Garden Moment: Garden for All Five Senses
Melinda Myers shows flowering plants that appeal to not just sight and sound, but touch, taste, and hearing.
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Master Gardener: Composting
Master Gardener Dennis Neil explains what compost is, what it isn't, and the benefits of creating your own.
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Gourmet Guru: Blackened Tilapia
Chef Damien Tiregol prepares blackened tilapia with a salad of quinoa and pickled vegetables.
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Melinda's Garden Moment: Edible Landscape
Melinda Myers details some of the many edible plants that can be incorporated into the landscape of a private home.
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Gourmet Guru: Surf 'n Turf Tacos
Chef Damien whips up a taste treat: steak & shrimp tacos with fresh pico de gallo and avocado.
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Carol Parker: Cloud's Meats
Carol Parker welcomes Andy Cloud of Cloud's Meats in Carthage, who brings a spread fit for any spring holiday.
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Baking with Nancy: Strawberry Pie
Nancy Colistro shows Gary and Toni how to make a strawberry pie.
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Melinda's Garden Moment: Growing Strawberries in Pots
Melinda Myers explains how easily you can grow strawberries in hanging baskets or specially-made strawberry pots.
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Poached Salmon & Spinach Salad with Lemon Vinaigrette
Chef Damien Tiregol prepares a light yet flavorful meal of poached salmon with spinach salad and a homemade fresh lemon vinaigrette.
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Friday, May 25, 2012
Thursday, May 24, 2012
Wednesday, May 23, 2012
Thursday, May 17, 2012
Wednesday, May 16, 2012
Tuesday, May 15, 2012
Monday, May 14, 2012
Friday, May 11, 2012
Wednesday, May 9, 2012
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