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Gourmet Guru: Southwest Lettuce Wraps, Part 1
Chef Damien Tiregol of Crabby's Seafood Bar and Grill shows a new twist on chicken and lettuce wraps, giving them a southwestern flavor.
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The Gourmet Guru: Caramelized Onion & Goat Cheese Spread
Chef Damien prepares a dish that Toni and Gary agree is over-the-top delicious.
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Karl & Shannon Wendt: Choosing Wisely
Karl and Shannon Wendt give some tips from their marriage seminar on how to choose when to say something and when to keep quiet.
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Franklin Technology Center Culinary Arts: Cupcake Decorating
Franklin Tech culinary arts instructor Julie Hilt shows Toni and Gary some basics of cupcake decorating.
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Gourmet Guru: Seafood Pot Pie
Chef Damien Tiregol of Crabby's Seafood Bar and Grill shows Toni and Gary how he prepares a seafood pot pie with puff pastry crust.
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Cooking With Carol: Sirloin Stockade Carthage
Carol welcomes Terry McDonald of Sirloin Stockade in Carthage.
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Eric Osen, Master Gardener: Pollinators
Eric Osen of the Ozark Gateway Master Gardeners explains the importance of insects that pollinate food plants, and how to attract them to your garden.
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Award-Winning Baker Nancy Colistro: Easy Homemade Truffles
Nancy Colistro shows Gary and Adam a three-ingredient recipe for traditional truffles.
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Gourmet Guru: Bone-In Pork Chops Marsala
Chef Damien explains the boost in flavor provided by the bones in pork chops.
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Cooking With Carol: "Spasagna"
Dawn Anderson and her "Pops," Rev. Donald Anderson, show Carol a simple pasta dish.
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Wednesday, March 6, 2013
Wednesday, February 27, 2013
Monday, February 25, 2013
Friday, February 22, 2013
Wednesday, February 20, 2013
Tuesday, February 19, 2013
Monday, February 18, 2013
Thursday, February 14, 2013
Wednesday, February 13, 2013
Tuesday, February 12, 2013
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